Breakfast: green smoothies (pineapple, avocado, ginger, turmeric, kiwi, dandelion greens, sweet peppers, mango, lemon, and dino kale) and smoothie bowl with berries or quinoa flakes
Lunch: curried black lentils, roasted brussels, roasted squash and zucchini, turnip and mustard greens, butternut squash
Dinner: red smoothies (beets, mango, ginger, turmeric, lemon, strawberries, and sweet peppers), fruit, kelp noodles with mango, basil, and peppers
Snacks: blue corn tortilla chips, puffed millet and raisins