This month I have been exercising grace with my foods, but trying to stay as clean as possible with meals. I was delighted to stop by Whole Foods on Sunday and pick up some veggie rolls with a peanut sauce. I took the time to make a few meals… although I have still have some dandelion greens and pineapple that I need to blend up.
Meals pictured:
- Curry vegetables with quinoa
- Lentil pasta with a vegan basil pesto sauce
- Watermelon
- Romaine salad with nuts and raisins
- Vegetable rolls with avocado, cucumber, and carrits
- Canteloupe with coconut flakes and seeds